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Palate pleasing appetizers
CHEESE PLATE $12
Assorted cheeses with grapes, apples, lavosh and crostini
TASTING ROOM CLASSIC BRUSCHETTA $9
Classic tomato, olive tapenade, gorgonzola/walnut and goat cheese/artichoke on crostini
Cabernet Sauvignon, Fitch Mountain, Alexander Valley 2003 $9
SWEET POTATO FRIES $4
Served with orange-curry aioli
Do the Tango....Pair up with a light Riesling
SEARED SCALLOPS WITH CORN CREAM $14
Four large sea scallops with corn medley
A Creamy Chardonnay or a Luxurious Rousanne will meld magnificently!
MUSSELS IN TOMATO-SAFFRON BROTH $12
Steamed mussels served with potatoes, crostini and saffron rouille
Accentuate this delicacy with a Pinot Gris/Grigio or a light fruity style Pinot Noir
SPINACH AND ARTICHOKE GRATIN $9
Creamy spinach and artichoke dip served with grilled crostini
Pinot Grigio, Bollini, Trentino 2005 $8
CRAB CAKES WITH LOBSTER-CHARDONNAY CREAM $10
Crab cakes with creamy chardonnay sauce
Chardonnay, Sequoia Grove, Napa Valley 2005 $10
SHRIMP SCAMPI DIP $10
Sautéed shrimp served in garlic cream with grilled crostini
Try it James Dean’s way, with a grilled 6oz steak add $5
White or Red? Both produced by Tablas Creek Vineyards, Rousanne or Cotes de Tablas Rouge?
GRILLED PORTOBELLO MUSHROOM WITH STEAK $14
Balsamic marinated mushroom cap with grilled steak and havarti melt
Carmenere, Don Maximiano, Errazuriz, Aconcagua Valley 2004 $10
PESTO CHICKEN PIZZETTE $10
Thin crust pizzette with roasted garlic, flame grilled chicken, tomatoes, artichokes, pesto and parmesan cheese
Full bodied & Fruity, Merlot it is! Scrumptious!
GREEK FAJITA $12
A staff favorite! Sliced beef served with grilled pita, feta, cucumber, red onion and mint sauce
Malbec, Pascual Toso, Mendoza 2005 $8
RUSTIC FRENCH ONION ≈ CUP $4 ≈ BOWL $6
Taste enhanced when paired with a Fruity Pinot Noir or Seghesio’s Barbera
SOUP DU JOUR ≈ CUP $4 ≈ BOWL $6
Ask your server about today’s flavor
CAESAR SALAD ≈ PETITE $6 ≈ LARGE $8
add ≈ grilled shrimp $7 grilled chicken $4 grilled steak $6 seared scallops $12
VERONA SALAD ≈ PETITE $6 ≈ LARGE $8
Salad of field greens and romaine with cucumbers, grape tomatoes, croutons and crispy shallots,
with your choice of blue cheese, creamy ranch, Caesar, or orange vinaigrette
Heartier offerings from the creative minds of our talented chefs
PECAN CRUSTED CHICKEN SALAD $14
Crispy chicken breast tossed with blue cheese, red onion, apples, oranges, cranberries and creamy maple dressing
Yummy with a light crisp Chardonnay or try a heartier sipper with Graham’s Six Grapes Ruby Port
STEAK AND GORGONZOLA SALAD $14
Grilled steak with gorgonzola, tomato, avocado, red onion, bacon, crispy shallots, walnuts and blue cheese dressing
Unbelievable taste sensation paired with Suhr Luchtel’s Syrah, Napa 2003 $11
TUSCAN CHICKEN $12
Chicken piccatta on crispy baguette with tomato confit, lemon aioli, capers, prosciutto and spinach
Compliment this dish with our Spanish white wine, Casamaro or a silky Pinot Gris
HARVEST SALMON $18
Roasted butternut squash, potatoes, cranberries, pecans, and shitake mushrooms with orange-saffron aioli
You won’t believe it....Boulevard Wheat hands down the best pairing!
If you insist on wine...Cotes de Tablas Rouge, Paso Robles 2004 $8
CRAB STUFFED SHRIMP WITH ANGEL HAIR PASTA $18
Tossed with artichoke hearts, roasted garlic, bacon, onions, basil and parmesan
tossed in tomato cream served with choice of Caesar or Verona salad
An Oaky Chardonnay or a Smooth & Sultry Pinot Noir will delight your tastes!
ALMOND CRUSTED WALLEYE PIKE $20
Walleye pike crusted with almonds, served with orange butter and capers
Rousanne, Tablas Creek Vineyards, Paso Robles 2005 $10
SOUTHWESTERN CHICKEN FRIED CHICKEN $15
Buttermilk battered chicken breast, served with chipotle-corn cream, pico de gallo and avocado
Chardonnay, Sequoia Grove, Napa Valley 2005 $10
CHARBROILED 6oz FILET MIGNON $29
Center cut filet, charbroiled to perfection and served with maitre d’ butter
Carmenere, Cabernet Sauvignon, Malbec It’s all Great! New twist try a buttery Chardonnay!
12oz NEW YORK STRIP STEAK $27
Our center cut New York strip steak is sure to satisfy your appetite
Petite Sirah, Madrigal Vineyards, Napa Valley 2002 $12
Steaks are served with Caesar or verona salad and choice of cream corn,
sweet potato fries, mac & cheese or au gratin potato
A GRATUITY OF 20% WILL BE ADDED TO PARTIES OF 8 OR MORE |
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