| » Bon Appetit Magazine - publishes Tasting Room Recipe |
Did you know? Thanks to a loyal Tasting Room patron, the January issue of Bon Appetit Magazine includes our Tuscan Chicken recipe. This is a Tasting Room classic. The Tuscan Chicken is one of the only remaining original menu items left. If you would like to try it at home, we have listed the recipe on the News page of this web site. Bon Appetit!
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» Happy Hour is Here!!!
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Join us Monday through Saturday from 4 - 6 pm for Chef's Choice Free Appetizers. One Appetizer for every two persons. Chef Marc and gang will create a new treat daily.
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» 1 Cent Flights!
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Buy the First Flight and Receive the Second Flight for 1 Penny! Available Monday through Saturday 4 pm until Close!!
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